PL | EN
#13 - Witbier I
January 3, 2017
-
FINISHEDStatus
-
2880 days agoBrewday
-
2880 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2859 days agoPriming
Updated 2821 days ago
Mash and boil
-
46.8 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
18Batch IBU
Fermentation
-
9.8 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
4.4 %ABV
-
67.6 %Attenuation
Priming
-
10 liter(s)Priming size
-
160Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Corn sugarPriming sugar
-
57.8 gPriming sugar amount
-
19 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!