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Witbier II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 100 min
78 C 0 min

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Fermentables

12.1 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 1.55 kg 50% 80 % 4
Grain Pszenica niesłodowana 1.3 kg 41.9% 75 % 3
Grain Płatki owsiane 0.25 kg 8.1% 75 % 3
Sum 3.1 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil SL Styrian Goldings 2015 10 g 60 min 5.3 %
Boil SL Styrian Goldings 2015 15 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Herb Kolendra indyjska 5 g Boil 5 min
Herb Skórka gorzkiej pomarańczy Curacao 10 g Boil 5 min
Herb Skórka słodkiej pomarańczy 15 g Boil 5 min

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