PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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23.3 liter(s)Boil size
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8 %Boil loss
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14.7Pre-boil gravity BLG
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1 %Trub loss
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1 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneńskim | 3 kg 50% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 1.8 kg 30% | 80 % | 6 |
Grain | Cara-Pils/Dextrine | 0.2 kg 3.3% | 72 % | 4 |
Adjunct | Pszenica niesłodowana | 0.5 kg 8.3% | 75 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.3% | 85 % | 3 |
Sum | 6 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 30 min | 13.7 % |
Boil | Mosaic | 10 g | 30 min | 12.1 % |
Boil | Simcoe | 10 g | 30 min | 13.2 % |
Boil | Citra | 10 g | 15 min | 13.7 % |
Boil | Mosaic | 10 g | 15 min | 12.1 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 13.7 % |
Aroma (end of boil) | Mosaic | 20 g | 0 min | 12.1 % |
Aroma (end of boil) | Simcoe | 10 g | 0 min | 13.2 % |
Dry Hop | Citra | 40 g | 3 day(s) | 13.7 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 12.1 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Łuska gryczana | 500 g | Mash | 0 min |