PL | EN
Wheat IPA Pan oder Pani?
0-
13.1Gravity BLG
-
35IBU
-
5.3 %ABV
-
4SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
6 %/hEvaporation rate
-
21.2 liter(s)Boil size
-
10 %Boil loss
-
12.4Pre-boil gravity BLG
-
1 %Trub loss
-
0 %Dry hopping loss
Mash information
-
72 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
14 liter(s)Mash size
-
18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
64 C | 30 min |
72 C | 30 min |
76 C | 1 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weizenmalz Best | 2 kg 44.4% | 82 % | 4 |
Adjunct | Pszenica niesłodowana | 0.5 kg 11.1% | 75 % | 3 |
Grain | Pale Ale Best | 1.3 kg 28.9% | 80 % | 6 |
Grain | Płatki owsiane | 0.5 kg 11.1% | 85 % | 3 |
Grain | Carapils Best | 0.2 kg 4.4% | 75 % | 5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 30 min | 12.1 % |
Boil | Citra | 10 g | 15 min | 13.7 % |
Boil | Amarillo | 10 g | 15 min | 12.1 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
1728 | Ale | Slant | 200 ml | Fermentis |