PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.7 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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21.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Brewlog is empty
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WHEAT IPA - US-05
pparsniak created 2212 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt - Pale Ale | 3 kg 48.4% | 80 % | 7 |
Grain | Malteroup - Słód pszeniczny | 2 kg 32.3% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.2 kg 3.2% | 78 % | 4 |
Adjunct | Pszenica niesłodowana | 0.5 kg 8.1% | 75 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8.1% | 85 % | 3 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Citra | 10 g | 30 min | 13.3 % |
Mash | Mosaic | 10 g | 30 min | 10 % |
Mash | Equinox | 10 g | 30 min | 12.8 % |
Boil | Citra | 7 g | 30 min | 12 % |
Boil | Mosaic | 7 g | 30 min | 10 % |
Boil | Equinox | 7 g | 30 min | 12.8 % |
Boil | Citra | 7 g | 15 min | 12 % |
Boil | Mosaic | 7 g | 15 min | 10 % |
Boil | Simcoe | 7 g | 15 min | 13.2 % |
Aroma (end of boil) | Citra | 20 g | 0 min | 12 % |
Aroma (end of boil) | Mosaic | 20 g | 0 min | 10 % |
Aroma (end of boil) | Equinox | 20 g | 0 min | 12.8 % |
Dry Hop | Citra | 40 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 40 g | 3 day(s) | 10 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 0.01 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | łuska ryżowa | 500 g | Mash | 0 min |