PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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28.1 liter(s)Boil size
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7 %Boil loss
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8.8Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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18.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 50 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.4 kg 33.3% | 81 % | 4 |
Grain | Pale Ale Strzegom | 1.4 kg 33.3% | 80 % | 6 |
Grain | Pszeniczny Strzegom | 0.7 kg 16.7% | 75 % | 5 |
Grain | Żytni | 0.7 kg 16.7% | 85 % | 8 |
Sum | 4.2 kg |
Hops
Bitterness ratio 1.12 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 15 g | 60 min | 15.5 % |
Boil | Iunga | 15 g | 60 min | 11 % |
Dry Hop | Sorachi Ace | 50 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips piwowarski | 5 g | Mash | --- |
Water Agent | Chlorek wapnia | 5 g | Mash | --- |
Flavor | Sencha | 50 g | Secondary | 1 day(s) |