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#02 West Coast IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 46.2% 81 % 4
Grain Pale Ale Strzegom 3 kg 46.2% 80 % 6
Grain Pszeniczny Strzegom 0.5 kg 7.7% 75 % 5
Sum 6.5 kg

Hops

56 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Boil Citra 10 g 20 min 12 %
Boil amarillo 20 g 20 min 11 %
Boil Citra 10 g 5 min 12 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 30 g Mash ---

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