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West Coast IPA v2

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 69.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 61.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
75 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10.5 kg 76.6% 81 % 4
Grain Monachijski 1 kg 7.3% 80 % 16
Grain Pszeniczny Strzegom 1.4 kg 10.2% 75 % 5
Grain Oats, Flaked 0.8 kg 5.8% 80 % 2
Sum 13.7 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 60 g 3 min 8.7 %
Boil Mosaic 60 g 15 min 12.1 %
Whirlpool mosaic 40 g 15 min 12.1 %
Whirlpool Amarillo 40 g 10 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

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