PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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7 %Boil loss
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12.1Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 38.1% | 81 % | 4 |
Grain | Pale Ale Strzegom | 2 kg 38.1% | 80 % | 6 |
Liquid Extract | Makaruja pulpa | 0.85 kg 16.2% | --- % | --- |
Grain | Oats, Flaked | 0.4 kg 7.6% | 80 % | 2 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 12 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 25 min | 15.5 % |
Aroma (end of boil) | Cascade PL | 20 g | 0 min | 5.2 % |
Dry Hop | Equinox | 50 g | 4 day(s) | 13.1 % |
Dry Hop | Nelson Sauvin | 50 g | 4 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Witamina C | 2 g | Bottling | --- |