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Oat APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
75 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.1% 81 % 4
Grain Pale Ale Strzegom 2 kg 38.1% 80 % 6
Liquid Extract Makaruja pulpa 0.85 kg 16.2% --- % ---
Grain Oats, Flaked 0.4 kg 7.6% 80 % 2
Sum 5.25 kg

Hops

38 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12 %
Boil Columbus/Tomahawk/Zeus 10 g 25 min 15.5 %
Aroma (end of boil) Cascade PL 20 g 0 min 5.2 %
Dry Hop Equinox 50 g 4 day(s) 13.1 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Other Witamina C 2 g Bottling ---

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