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West Coast IPA #2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min
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Fermentables

17.3 BLG
7.4% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Viking Wheat Malt 0.5 kg 7.1% 83 % 5
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Sum 7 kg

Hops

63 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 20 min 12.9 %
Boil Amarillo 20 g 20 min 9 %
Boil Simcoe 20 g 20 min 13.3 %
Boil Citra 15 g 5 min 12.9 %
Boil Amarillo 15 g 5 min 9 %
Boil Simcoe 15 g 5 min 13.3 %
Aroma (end of boil) Citra 15 g 1 min 12.9 %
Aroma (end of boil) Amarillo 15 g 1 min 9 %
Aroma (end of boil) Simcoe 15 g 1 min 13.3 %
Whirlpool Citra 15 g 15 min 12.9 %
Whirlpool Amarillo 15 g 15 min 9 %
Whirlpool Simcoe 15 g 15 min 13.3 %
Dry Hop Citra 30 g 5 day(s) 12.9 %
Dry Hop Amarillo 30 g 5 day(s) 9 %
Dry Hop Simcoe 30 g 5 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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