PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
14Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.5 liter(s)Mash size
-
26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 70 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
WEST COAST IPA #2
Browar Planeta created 1447 days ago -
AMERICAN WHEAT PSZARNIA
Novi created 1520 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 92.3% | 80 % | 5 |
Grain | Weyermann - Carapils | 0.5 kg 7.7% | 78 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 50 g | 15 min | 12.5 % |
Boil | Mosaic | 50 g | 5 min | 12.5 % |
Aroma (end of boil) | Mosaic | 50 g | 1 min | 12.5 % |
Whirlpool | Mosaic | 50 g | 15 min | 12.5 % |
Dry Hop | Mosaic | 200 g | 5 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Notes
-
Fermentacja burzliwa i cicha w 16*C.
Piwo bardzo aromatyczne w smaku i zapachu, przepis ok.
Nov 16, 2020, 11:53 PM