PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA #3 [Cascade]

West Coast IPA #3 [Cascade]

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

18.4 BLG
8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 80% 80 % 5
Grain Viking Wheat Malt 1 kg 13.3% 83 % 5
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Sum 7.5 kg

Hops

50 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 5.8 %
Boil Cascade 50 g 25 min 5.8 %
Aroma (end of boil) Cascade 50 g 1 min 5.8 %
Whirlpool Cascade 50 g 15 min 5.8 %
Dry Hop Cascade 100 g 5 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Discussion