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  4. #7 - West Coast IPA #2

#7 - West Coast IPA #2
December 10, 2020

  • FINISHED
    Status
  • 1434 days ago
    Brewday
  • 1434 days ago
    Fermentation start date
  • 1425 days ago
    Secondary
  • 1422 days ago
    Dry hops date
  • 1414 days ago
    Priming
Updated 1413 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 7.8 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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