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ŚwierkALE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 120 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Bestmaltz - Pale Ale 5 kg 90.9% 80 % 6
Grain Carahell 0.2 kg 3.6% 74 % 25
Grain Weyermann - Pale Wheat Malt 0.3 kg 5.5% 85 % 5
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
First Wort Zythos 20 g 70 min 9.2 %
Boil Zythos 15 g 30 min 9.2 %
Aroma (end of boil) Zythos 15 g 0 min 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Pędy świerku 140 g Boil 30 min
Flavor Pędy świerku 100 g Boil 2 min

Notes

  • Pędy świerku mrożone - 2 tygodnie
    May 30, 2017, 11:25 AM

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