PL | EN
#7_19_ŚwierkALE'19
0-
12.1Gravity BLG
-
37IBU
-
4.9 %ABV
-
6.9SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
22.5 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
28.7 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
1 %Dry hopping loss
Mash information
-
78 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
21.2 liter(s)Mash size
-
27.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 80 min |
78 C | 1 min |
-
StatusBrewed
-
FINISHED
-
#3_21_ŚWIERKALE
ejty2 created 1296 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale - Bydgoszcz | 5.5 kg 90.9% | 69 % | 6 |
Grain | Caramel/Crystal Malt - 30L | 0.4 kg 6.6% | 75 % | 59 |
Grain | Caramunich® typ I | 0.15 kg 2.5% | 73 % | 80 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Citra | 20 g | 60 min | 12 % |
Boil | Citra | 15 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pędy świerku | 140 g | Boil | 30 min |
Flavor | Pędy świerku | 100 g | Boil | 2 min |