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#7_19_ŚwierkALE'19

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
78 C 1 min
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Fermentables

12.1 BLG
4.9% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Bydgoszcz 5.5 kg 90.9% 69 % 6
Grain Caramel/Crystal Malt - 30L 0.4 kg 6.6% 75 % 59
Grain Caramunich® typ I 0.15 kg 2.5% 73 % 80
Sum 6.05 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
First Wort Citra 20 g 60 min 12 %
Boil Citra 15 g 20 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Pędy świerku 140 g Boil 30 min
Flavor Pędy świerku 100 g Boil 2 min

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