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ŚwierkALE'18

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66.5 C 120 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Bestmaltz - Pale Ale 5 kg 89.4% 80 % 6
Grain Karmelowy Jasny 30EBC 0.08 kg 1.4% 75 % 30
Grain Weyermann - Pale Wheat Malt 0.51 kg 9.1% 85 % 5
Sum 5.59 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 24 g 70 min 11 %
Boil Amarillo 25 g 15 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Pędy świerku 140 g Boil 30 min
Flavor Pędy świerku 100 g Boil 2 min
Fining whirfloc 2 g Boil 10 min

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