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  4. #23 - ŚwierkALE

#23 - ŚwierkALE
June 3, 2017

  • FINISHED
    Status
  • 2762 days ago
    Brewday
  • 2762 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2734 days ago
    Priming
Updated 2733 days ago

Mash and boil

  • 74.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 3, 2017 at 1:44 PM --- --- ---
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