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#Sowa 41 - IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 15 min
78 C 5 min
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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 42.4% 80 % 5
Grain Pszeniczny 0.5 kg 8.5% 85 % 4
Grain Pilzneński 2.5 kg 42.4% 81 % 4
Grain Płatki pszeniczne 0.4 kg 6.8% 85 % 3
Sum 5.9 kg

Hops

71 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
First Wort Mosaic 25 g 60 min 12.3 %
Boil Simcoe 40 g 30 min 12.1 %
Aroma (end of boil) Simcoe 30 g 0 min 12.1 %
Dry Hop Motueka 50 g 5 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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