PL | EN
#41 - #Sowa 41 - IPA
February 21, 2021
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FINISHEDStatus
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1370 days agoBrewday
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1370 days agoFermentation start date
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1364 days agoSecondary
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1364 days agoDry hops date
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1354 days agoPriming
Updated 1354 days ago
Mash and boil
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76.9 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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13.9Original gravity BLG
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68Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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6 %ABV
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78.6 %Attenuation
Priming
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19 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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115.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 21, 2021 at 1:38 PM | 74 C | 12.7 BLG | --- | ||
Słód wsypany do wody o temp. 74 stopnie, po 60 minutach spadło do 65 stopni. Ustawienie na 74 stopnie spowodowało podgrzanie do 78 stopni - przetrzymane 10 minut. Wysładzanie - 13 l wody, warnik - 80 stopni. Mosaic 25g - 12:28. Pomiar 13:35 początek gotowania, dosypane 220 g ekstraktu suchego - 13,2 BRIX - 12,69 BLG. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 21, 2021 | PRIMARY | 13.9 BLG | --- | --- | ||
Po gotowaniu 14,5 BRIX - 13,94 BLG | ||||||
February 27, 2021 | SECONDARY | 3.1 BLG | 18 C | 18 C | ||
50 g Mouteka dodane na cichą bez pomiaru i bez przelewania. Planowane butelkowanie we wtorek. 09.03 - 7 BRIX = 3,09 BLG |
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