PL | EN
Batch size
-
18 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
22.8 liter(s)Boil size
-
10 %Boil loss
-
14.5Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
18.4 liter(s)Mash size
-
23.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
#SOWA 49 - IPA 5
Leszek Sowiński created 1304 days ago -
#SOWA 41 - IPA
Leszek Sowiński created 1377 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 38.1% | 80 % | 5 |
Grain | Pszeniczny | 0.75 kg 14.3% | 85 % | 4 |
Grain | Pilzneński | 2 kg 38.1% | 81 % | 4 |
Grain | Barley, Flaked | 0.5 kg 9.5% | 70 % | 4 |
Sum | 5.25 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 25 g | 75 min | 9.5 % |
Boil | Citra | 15 g | 50 min | 13.1 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 5 min | 15.5 % |
First Wort | Mosaic | 12 g | 60 min | 12.3 % |
Dry Hop | Citra | 55 g | 6 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |