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#Sowa 51 - IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
73 C 15 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 36.8% 80 % 5
Grain Pilzneński 1.5 kg 27.6% 81 % 4
Grain Rice, Flaked 1 kg 18.4% 70 % 2
Grain Viking Dekstrynowy 0.5 kg 9.2% 75 % 13
Dry Extract Gozdawa ekstrakt słodowy superjasny suchy 0.44 kg 8.1% 99 % 9
Sum 5.44 kg

Hops

69 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget (3 x 30) 30 g 45 min 13.8 %
Boil Falconer's Flight (3 x 30) 30 g 45 min 10.3 %
Aroma (end of boil) Falconer's Flight (3 x 30) 30 g 0 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 11.5 g Safale

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