PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
73 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 36.8% | 80 % | 5 |
Grain | Pilzneński | 1.5 kg 27.6% | 81 % | 4 |
Grain | Rice, Flaked | 1 kg 18.4% | 70 % | 2 |
Grain | Viking Dekstrynowy | 0.5 kg 9.2% | 75 % | 13 |
Dry Extract | Gozdawa ekstrakt słodowy superjasny suchy | 0.44 kg 8.1% | 99 % | 9 |
Sum | 5.44 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget (3 x 30) | 30 g | 45 min | 13.8 % |
Boil | Falconer's Flight (3 x 30) | 30 g | 45 min | 10.3 % |
Aroma (end of boil) | Falconer's Flight (3 x 30) | 30 g | 0 min | 10.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew BE-256 | Ale | Dry | 11.5 g | Safale |