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#Sowa 49 - IPA 5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain Viking Pilzneński 2 kg 33.3% 81 % 4
Sum 6 kg

Hops

73 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior (3 x 30) 30 g 40 min 15 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Citra 30 g 15 min 12.7 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Whirlpool Citra 30 g 0 min 12.7 %
Dry Hop Citra 60 g 4 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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