PL | EN
#33 - #Sowa 33 - IPA
December 22, 2020
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FINISHEDStatus
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1422 days agoBrewday
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1422 days agoFermentation start date
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1407 days agoSecondary
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1407 days agoDry hops date
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1399 days agoPriming
Updated 1399 days ago
Mash and boil
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83.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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14.5Original gravity BLG
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66Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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3.7Post-primary gravity BLG
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3.5Final gravity BLG
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6.1 %ABV
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76.8 %Attenuation
Priming
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18 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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104.8 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 22, 2020 | PRIMARY | 14.2 BLG | 19 C | 16 C | ||
Ostatecznie dodane US-05 uwodnione. Gęstość brzeczki zaszczepionej 14,2 BLG. | ||||||
January 6, 2021 | SECONDARY | 3.7 BLG | 17 C | 17 C |
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