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  4. #33 - #Sowa 33 - IPA

#33 - #Sowa 33 - IPA
December 22, 2020

  • FINISHED
    Status
  • 1243 days ago
    Brewday
  • 1243 days ago
    Fermentation start date
  • 1228 days ago
    Secondary
  • 1228 days ago
    Dry hops date
  • 1220 days ago
    Priming
Updated 1220 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.8 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 22, 2020 PRIMARY 14.2 BLG 19 C 16 C
Ostatecznie dodane US-05 uwodnione. Gęstość brzeczki zaszczepionej 14,2 BLG.
January 6, 2021 SECONDARY 3.7 BLG 17 C 17 C
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