PL | EN
Batch size
-
11.5 liter(s)Expected quantity of finished beer
-
140 minBoil time
-
20 %/hEvaporation rate
-
18 liter(s)Boil size
-
3 %Boil loss
-
18Pre-boil gravity BLG
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4 %Trub loss
-
0 %Dry hopping loss
Mash information
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79 %Mash efficiency
-
3.2 liter(s) / kgLiquor-to-grist ratio
-
19.2 liter(s)Mash size
-
25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
-
StatusBrewed
-
FINISHED
-
OATMEAL RIS WITH MAPLE SYROP&VANILLA&OAK...
Przemo created 2080 days ago -
RIS Z WĘDZONĄ ŚLIWKĄ
Przemo created 2155 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 66.7% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 16.7% | 79 % | 22 |
Grain | Crystal 150 | 0.5 kg 8.3% | 75 % | 130 |
Grain | Jęczmień palony | 0.25 kg 4.2% | 1 % | 985 |
Grain | Carafa II | 0.125 kg 2.1% | 1 % | 1100 |
Grain | Carafa ll Special | 0.125 kg 2.1% | 1 % | 1100 |
Sum | 6 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 60 min | 15.5 % |
Boil | Iunga | 30 g | 30 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 60 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda | 2 g | Mash | 60 min |