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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 140 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
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Fermentables

25.5 BLG
12% ABV
49.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Grain Crystal 150 0.5 kg 8.3% 75 % 130
Grain Jęczmień palony 0.25 kg 4.2% 1 % 985
Grain Carafa II 0.125 kg 2.1% 1 % 1100
Grain Carafa ll Special 0.125 kg 2.1% 1 % 1100
Sum 6 kg

Hops

65 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Iunga 30 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 60 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min

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