PL | EN
Oatmeal RIS with maple syrop&v...
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26.6Gravity BLG
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88IBU
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12.6 %ABV
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62.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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11 liter(s)Expected quantity of finished beer
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160 minBoil time
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20 %/hEvaporation rate
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18.7 liter(s)Boil size
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3 %Boil loss
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17.5Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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ESPRESSO IMPERIAL STOUT OAK AGED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 31% | 79 % | 6 |
Grain | Strzegom Pilzneński | 1.7 kg 26.4% | 80 % | 4 |
Grain | Oats, Flaked | 1 kg 15.5% | 80 % | 2 |
Grain | Strzegom Monachijski typ II | 0.5 kg 7.8% | 79 % | 22 |
Grain | Caramunich® typ I | 0.25 kg 3.9% | 73 % | 80 |
Grain | Special W | 0.25 kg 3.9% | 77 % | 300 |
Grain | Carafa II | 0.25 kg 3.9% | 1 % | 1100 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 3.9% | 1 % | 1001 |
Grain | Jęczmień palony | 0.25 kg 3.9% | 1 % | 985 |
Sum | 6.45 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 25 g | 60 min | 17.6 % |
Boil | Warrior | 10 g | 30 min | 17.6 % |
Boil | Summit | 15 g | 30 min | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda | 2 g | Mash | 60 min |
Flavor | Syrop klonowy | 250 g | Primary | 14 day(s) |
Flavor | Płatki dębowe whisky | 35 g | Secondary | 21 day(s) |
Flavor | Wanilia | 4 g | Secondary | 21 day(s) |