PL | EN
RIS z wędzoną śliwką
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29.6Gravity BLG
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71IBU
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14.5 %ABV
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59.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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11 liter(s)Expected quantity of finished beer
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180 minBoil time
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20 %/hEvaporation rate
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19.5 liter(s)Boil size
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3 %Boil loss
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19.1Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 35.8% | 79 % | 6 |
Grain | Golden Ale | 2 kg 28.6% | 80 % | 9 |
Grain | Barley, Flaked | 0.8 kg 11.4% | 70 % | 4 |
Grain | Fawcett - Dark Crystal | 0.5 kg 7.2% | 71 % | 300 |
Dry Extract | WES ekstrakt słodowy jasny | 0.5 kg 7.2% | 80 % | 4 |
Grain | Jęczmień palony | 0.25 kg 3.6% | 1 % | 985 |
Grain | Carafa II | 0.25 kg 3.6% | 1 % | 812 |
Grain | Strzegom pszenica prażona | 0.19 kg 2.7% | 1 % | 1000 |
Sum | 6.99 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 25 g | 30 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Danstar - Nottingham | Ale | Slant | 200 ml | Danstar |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Kreda | 2 g | Mash | 60 min |
Flavor | Śliwka wędzona | 120 g | Secondary | 28 day(s) |