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RIS z wędzoną śliwką

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

29.6 BLG
14.5% ABV
59.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 35.8% 79 % 6
Grain Golden Ale 2 kg 28.6% 80 % 9
Grain Barley, Flaked 0.8 kg 11.4% 70 % 4
Grain Fawcett - Dark Crystal 0.5 kg 7.2% 71 % 300
Dry Extract WES ekstrakt słodowy jasny 0.5 kg 7.2% 80 % 4
Grain Jęczmień palony 0.25 kg 3.6% 1 % 985
Grain Carafa II 0.25 kg 3.6% 1 % 812
Grain Strzegom pszenica prażona 0.19 kg 2.7% 1 % 1000
Sum 6.99 kg

Hops

71 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 25 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml Danstar

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min
Flavor Śliwka wędzona 120 g Secondary 28 day(s)

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