PL | EN
Peated RIS oak aged
0-
23.6Gravity BLG
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67IBU
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10.8 %ABV
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42.7SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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11.5 liter(s)Expected quantity of finished beer
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70 minBoil time
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20 %/hEvaporation rate
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15.2 liter(s)Boil size
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3 %Boil loss
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19.6Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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24.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.7 kg 31.1% | 79 % | 6 |
Grain | Słód CHÂTEAU PEATED | 1.5 kg 27.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 18.3% | 79 % | 16 |
Grain | Barley, Flaked | 0.4 kg 7.3% | 70 % | 4 |
Grain | Caramel/Crystal Malt - 10L | 0.225 kg 4.1% | 75 % | 20 |
Grain | Special W | 0.125 kg 2.3% | 75 % | 300 |
Grain | Crystal 150 | 0.125 kg 2.3% | 75 % | 130 |
Grain | Carafa II | 0.15 kg 2.7% | 1 % | 1100 |
Grain | Jęczmień palony | 0.15 kg 2.7% | 1 % | 985 |
Grain | Carafa ll Special | 0.1 kg 1.8% | 1 % | 1100 |
Sum | 5.475 kg |
Hops
Bitterness ratio 0.68 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 20 g | 60 min | 14.3 % |
Boil | Admiral | 20 g | 30 min | 14.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Kreda | 2 g | Mash | 60 min |
Flavor | Płatki dębowe sherry | 25 g | Secondary | 30 day(s) |