PL | EN

  1. Dashboard
  2. Public recipes
  3. Przemo
  4. #60 - RIS

#60 - RIS
September 23, 2018

  • FINISHED
    Status
  • 2283 days ago
    Brewday
  • 2283 days ago
    Fermentation start date
  • 2262 days ago
    Secondary
  • ---
    Dry hops date
  • 2240 days ago
    Priming
Updated 2239 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 63.2 %
    Attenuation

Priming

  • 11.2 liter(s)
    Priming size
  • 344
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 40 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!