PL | EN
#60 - RIS
September 23, 2018
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FINISHEDStatus
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2238 days agoBrewday
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2238 days agoFermentation start date
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2217 days agoSecondary
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---Dry hops date
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2195 days agoPriming
Updated 2195 days ago
Mash and boil
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76.2 %Actual mash efficiency
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20Pre-boil gravity BLG
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24.5Original gravity BLG
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68Batch IBU
Fermentation
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12 liter(s)Primary size
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0.2 liter(s)Boil loss
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10Post-primary gravity BLG
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9.5Final gravity BLG
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9.7 %ABV
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63.2 %Attenuation
Priming
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11.2 liter(s)Priming size
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344Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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40 gPriming sugar amount
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19 CPriming beer temp
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