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Porter bałtycki

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

23.1 BLG
10.5% ABV
44.5 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.4 kg 40% 80 % 16
Grain Strzegom Wiedeński 2.9 kg 34.1% 79 % 10
Grain Abbey Malt Weyermann 0.5 kg 5.9% 75 % 45
Grain Caraaroma 0.4 kg 4.7% 78 % 400
Grain Oats, Flaked 0.4 kg 4.7% 80 % 2
Grain Słód Caramunich Typ II Weyermann 0.3 kg 3.5% 73 % 120
Grain Carafa Special II 0.2 kg 2.4% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.4% 68 % 1200
Grain Special B Malt 0.2 kg 2.4% 65.2 % 315
Sum 8.5 kg

Hops

33 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.7 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

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