PL | EN
Wędzony porter bałtycki
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22.2Gravity BLG
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36IBU
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10 %ABV
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35.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/a55f85084cc9f26cb0d233970e946998.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.3 liter(s) / kgLiquor-to-grist ratio
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12.3 liter(s)Mash size
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17.7 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 60 min |
72 C | 20 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Wędzony Steinbach | 2 kg 37.4% | 80 % | 5 |
Grain | Monachijski | 1 kg 18.7% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 18.7% | 79 % | 10 |
Grain | Abbey Malt Weyermann | 0.3 kg 5.6% | 75 % | 45 |
Grain | Oats, Flaked | 0.3 kg 5.6% | 80 % | 2 |
Grain | Caraaroma | 0.25 kg 4.7% | 78 % | 400 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.7% | 73 % | 120 |
Grain | Special B Malt | 0.1 kg 1.9% | 65.2 % | 315 |
Grain | Carafa Special II | 0.1 kg 1.9% | 70 % | 812 |
Grain | Weyermann - Chocolate Wheat | 0.1 kg 1.9% | 74 % | 788 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 28 g | 60 min | 7.7 % |
Boil | Lublin (Lubelski) | 15 g | 10 min | 4 % |