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Wędzony porter bałtycki

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

22.2 BLG
10% ABV
35.5 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 2 kg 37.4% 80 % 5
Grain Monachijski 1 kg 18.7% 80 % 16
Grain Strzegom Wiedeński 1 kg 18.7% 79 % 10
Grain Abbey Malt Weyermann 0.3 kg 5.6% 75 % 45
Grain Oats, Flaked 0.3 kg 5.6% 80 % 2
Grain Caraaroma 0.25 kg 4.7% 78 % 400
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.7% 73 % 120
Grain Special B Malt 0.1 kg 1.9% 65.2 % 315
Grain Carafa Special II 0.1 kg 1.9% 70 % 812
Grain Weyermann - Chocolate Wheat 0.1 kg 1.9% 74 % 788
Sum 5.35 kg

Hops

36 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 28 g 60 min 7.7 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

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