PL | EN
Porter bałtycki
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20.7Gravity BLG
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---IBU
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9.2 %ABV
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44.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/5b9c69e463234e742541f912be978cd1.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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20.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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1.5 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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19 liter(s)Total mash volume
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Brewlog is empty
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WYSŁODZINY BAŁTYKA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 2 kg 26.3% | 80 % | 16 |
Grain | Strzegom Wiedeński | 2.9 kg 38.2% | 79 % | 10 |
Grain | Abbey Malt Weyermann | 0.8 kg 10.5% | 75 % | 45 |
Grain | Caraaroma | 0.4 kg 5.3% | 78 % | 400 |
Grain | Oats, Flaked | 0.6 kg 7.9% | 80 % | 2 |
Grain | Słód Caramunich Typ II Weyermann | 0.3 kg 3.9% | 73 % | 120 |
Grain | Carafa Special II | 0.2 kg 2.6% | 70 % | 812 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.6% | 68 % | 1200 |
Grain | Special B Malt | 0.2 kg 2.6% | 65.2 % | 315 |
Sum | 7.6 kg |