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Porter bałtycki - kolejne pode...

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 1.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

22 BLG
9.9% ABV
36 SRM
Type Name Amount Yield EBC
Grain Monachijski 7 kg 43.8% 80 % 16
Grain Strzegom Wiedeński 4.8 kg 30% 79 % 10
Grain Abbey Malt Weyermann 1 kg 6.3% 75 % 45
Grain Caraaroma 0.8 kg 5% 78 % 400
Grain Oats, Flaked 0.8 kg 5% 80 % 2
Grain Słód Caramunich Typ II Weyermann 0.6 kg 3.8% 73 % 120
Grain Special B Malt 0.4 kg 2.5% 65.2 % 315
Grain Carafa Special II 0.2 kg 1.3% 70 % 812
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.3% 68 % 1100
Grain BESTMALZ - Best Melanoidin 0.2 kg 1.3% 75 % 71
Sum 16 kg

Hops

35 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 7.7 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

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