PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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41.3 liter(s)Boil size
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4 %Boil loss
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21.3Pre-boil gravity BLG
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3 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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37 liter(s)Mash size
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51.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 40 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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PORTER BAŁTYCKI 1.0
zaaf created 1063 days ago -
PORTER BAŁTYCKI 70
browarbunkier created 1790 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Lager Malteurop | 8 kg 54.1% | 81 % | 3 |
Grain | Strzegom Czekoladowy jasny | 1 kg 6.8% | 68 % | 400 |
Grain | Słód pszeniczny | 1 kg 6.8% | 82 % | 5 |
Grain | Strzegom pszenica prażona | 0.3 kg 2% | 70 % | 1000 |
Grain | Strzegom Monachijski typ II | 4 kg 27% | 79 % | 22 |
Grain | Płatki owsiane | 0.5 kg 3.4% | 85 % | 3 |
Sum | 14.8 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 100 g | 60 min | 6.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |