PL | EN
Batch size
-
35 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
41.3 liter(s)Boil size
-
4 %Boil loss
-
21.3Pre-boil gravity BLG
-
3 %Trub loss
-
--- %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
37 liter(s)Mash size
-
51.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
72 C | 40 min |
78 C | 5 min |
-
StatusBrewed
-
FINISHED
-
PORTER BAŁTYCKI 1.0
zaaf created 1049 days ago -
PORTER BAŁTYCKI 70
browarbunkier created 1777 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Lager Malteurop | 8 kg 54.1% | 81 % | 3 |
Grain | Strzegom Czekoladowy jasny | 1 kg 6.8% | 68 % | 400 |
Grain | Słód pszeniczny | 1 kg 6.8% | 82 % | 5 |
Grain | Strzegom pszenica prażona | 0.3 kg 2% | 70 % | 1000 |
Grain | Strzegom Monachijski typ II | 4 kg 27% | 79 % | 22 |
Grain | Płatki owsiane | 0.5 kg 3.4% | 85 % | 3 |
Sum | 14.8 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 100 g | 60 min | 6.5 % |
Aroma (end of boil) | Lublin (Lubelski) | 50 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 23 g | Fermentis |