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Porter Bałtycki 70

0

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 49.7 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 41.5 liter(s)
    Mash size
  • 58.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 40 min
78 C 5 min
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Fermentables

21.3 BLG
9.5% ABV
27.2 SRM

Type Name Amount Yield EBC
Grain Pilzneński Malteurop 9 kg 54.2% 81 % 3
Grain Strzegom Czekoladowy jasny 1 kg 6% 68 % 400
Grain Słód pszeniczny 1 kg 6% 82 % 5
Grain Strzegom pszenica prażona 0.4 kg 2.4% 70 % 1000
Grain Strzegom Monachijski typ II 4.5 kg 27.1% 79 % 22
Grain Płatki owsiane 0.7 kg 4.2% 85 % 3
Sum 16.6 kg

Hops

36 IBU

Bitterness ratio 0.4 Balanced


Use for Name Amount Time Alpha acid
Boil Sybilla 115 g 60 min 6.5 %
Aroma (end of boil) Lublin (Lubelski) 60 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 26.29 g Fermentis

Discussion

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BR
Za duży zasyp. Zmniejszyć do 15,5 kg
Problem z kolorem. Za jasny.
browarbunkier    141 days ago