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Porter Bałtycki 1.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 40 min
78 C 5 min

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Fermentables

20.7 BLG
9.2% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Lager Malteurop 6 kg 54.5% 81 % 3
Grain Strzegom Czekoladowy jasny 1 kg 9.1% 68 % 400
Grain Słód pszeniczny 1 kg 9.1% 82 % 5
Grain Strzegom pszenica prażona 0.5 kg 4.5% 70 % 1000
Grain Strzegom Monachijski typ II 2 kg 18.2% 79 % 22
Grain Płatki owsiane 0.5 kg 4.5% 85 % 3
Sum 11 kg

Hops

26 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 6.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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