PL | EN

#27 - Porter Bałtycki 1.0
January 10, 2019

  • FINISHED
    Status
  • 160 days ago
    Brewday
  • 160 days ago
    Fermentation start date
  • 118 days ago
    Secondary
  • ---
    Dry hops date
  • 118 days ago
    Priming


Updated 117 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 33.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.8
    Final gravity BLG
  • 9.2 %
    ABV
  • 73.8 %
    Attenuation

Priming

  • 32 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 162.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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