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Polski Pilsner

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 60 min
72 C 30 min
78 C 10 min
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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 87.8% 81 % 4
Grain Monachijski 0.5 kg 10.2% 80 % 16
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sum 4.9 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.5 %
Boil Marynka 20 g 30 min 10.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 3.5 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2000 - Budvar Lager Lager Slant 200 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

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