PL | EN
#30 - Polski Pilsner
March 5, 2016
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FINISHEDStatus
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3215 days agoBrewday
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3214 days agoFermentation start date
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3190 days agoSecondary
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---Dry hops date
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3159 days agoPriming
Updated 2852 days ago
Mash and boil
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71.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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49Batch IBU
Fermentation
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20.7 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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20.4 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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131.6 gPriming sugar amount
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19 CPriming beer temp
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