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Bohemian Pilsner

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 60 min
73 C 40 min
75 C 1 min
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Fermentables

13 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.3 kg 87.8% 81 % 4
Grain Briess - Carapils Malt 0.5 kg 10.2% 74 % 3
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sum 4.9 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10.5 %
Boil Saaz (Czech Republic) 40 g 25 min 3.6 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2000 - Budvar Lager Lager Liquid 1400 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 4 g Boil 15 min

Notes

  • Zacieranie dekokcyjne jednowarowe. Przepis: http://www.wiki.piwo.org/Pilzner_Bohemski_(Wy%C5%82udzkie_Pe%C5%82ne),_Czes%C5%82aw_Dzie%C5%82ak_(Dagome) Zacieranie:
    - 53 st.C - 10 min
    - 63-62 st.C - 20 min
    dekokt 1/3 podgrzewam do 72 st.C - 10 min
    dekokt podgrzewam do wrzenia - 20 min
    - reszta cały czas w 63-62 st.C
    dekokt małymi porcjami wlewam do zacieru głównego
    - 73-71 st.C - 40 min
    - 78 st.C i filtracja Mech irlandzki uwodniony przez 2 h
    Dec 3, 2015, 10:47 PM

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