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Polski Pilsner

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 76.2% 81 % 4
Grain Monachijski 1 kg 15.9% 80 % 16
Grain Strzegom Karmel 150 0.5 kg 7.9% 75 % 150
Sum 6.3 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10.5 %
Boil Marynka 20 g 30 min 10.5 %
Boil Lublin (Lubelski) 30 g 15 min 3.5 %
Boil Lublin (Lubelski) 30 g 40 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Slant 200 ml Wyeast

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