PL | EN
Oatmeal Stout 5.0
0-
16.1Gravity BLG
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34IBU
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6.8 %ABV
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28.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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12 liter(s)Expected quantity of finished beer
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75 minBoil time
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20 %/hEvaporation rate
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16.1 liter(s)Boil size
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2.5 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.5 liter(s)Mash size
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14.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.2 kg 67.1% | 85 % | 7 |
Grain | Płatki owsiane | 0.32 kg 9.8% | 85 % | 3 |
Grain | Barley, Flaked | 0.32 kg 9.8% | 70 % | 4 |
Grain | Abbey Castle | 0.07 kg 2.1% | 80 % | 45 |
Grain | Special B Malt | 0.07 kg 2.1% | 65.2 % | 315 |
Grain | Jęczmień palony | 0.07 kg 2.1% | 55 % | 985 |
Grain | Weyermann - Chocolate Wheat | 0.16 kg 4.9% | 74 % | 788 |
Grain | Weyermann - Carafa II | 0.07 kg 2.1% | 70 % | 837 |
Sum | 3.28 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 18 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP013 - London Ale Yeast | Ale | Liquid | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Compac CG | 0.25 g | Boil | 10 min |
Water Agent | Pożywka | 1 g | Boil | 10 min |