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  4. #88 - Oatmeal Stout 3.0

#88 - Oatmeal Stout 3.0
February 8, 2020

  • FINISHED
    Status
  • 1752 days ago
    Brewday
  • 1751 days ago
    Fermentation start date
  • 1733 days ago
    Secondary
  • ---
    Dry hops date
  • 1731 days ago
    Priming
Updated 1731 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2020 PRIMARY 5 BLG 20 C 20 C
Od tygodnia stoi na 5 BLG według spławika.
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