PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.9 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
72 C | 10 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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RYE AMERICAN STOUT Z WĘDZONĄ ŚLIWKĄ
Przemo created 2949 days ago -
OATMEAL STOUT 15BLG
Romanos created 3170 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.2 kg 64.4% | 79 % | 6 |
Grain | Caraaroma | 0.166 kg 4.9% | 78 % | 300 |
Adjunct | Oats, Flaked | 0.3 kg 8.8% | 80 % | 2 |
Grain | Weyermann - Carafa I | 0.125 kg 3.7% | 70 % | 690 |
Grain | Jęczmień palony | 0.125 kg 3.7% | 55 % | 985 |
Grain | Strzegom Wiedeński | 0.5 kg 14.6% | 79 % | 10 |
Sum | 3.416 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 60 ml | Safale |