PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
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WHISKEY EXTRA STOUT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.1 kg 81.2% | 80 % | 4 |
Grain | Barley, Flaked | 0.3 kg 7.9% | 70 % | 4 |
Grain | Carafa II | 0.125 kg 3.3% | 70 % | 812 |
Grain | Jęczmień palony | 0.125 kg 3.3% | 55 % | 985 |
Grain | Strzegom Karmel 300 | 0.166 kg 4.4% | 70 % | 299 |
Sum | 3.816 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 20 g | 60 min | 14.3 % |
Aroma (end of boil) | Sybilla | 20 g | 15 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 60 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Mash | 60 min |