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Rye American Stout z wędzoną ś...

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
32.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 43.8% 79 % 6
Grain Żytni 0.5 kg 14.6% 85 % 8
Grain Strzegom Monachijski typ I 0.5 kg 14.6% 79 % 16
Grain Strzegom Wiedeński 0.3 kg 8.8% 79 % 10
Grain Biscuit Malt 0.125 kg 3.6% 79 % 45
Grain Strzegom Karmel 150 0.125 kg 3.6% 75 % 150
Grain Strzegom Karmel 600 0.125 kg 3.6% 68 % 601
Grain Carafa II 0.125 kg 3.6% 1 % 1100
Grain Jęczmień palony 0.125 kg 3.6% 1 % 985
Sum 3.425 kg

Hops

50 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 20 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 60 ml Safale

Extras

Type Name Amount Use for Time
Water Agent Kreda 2 g Mash 60 min
Flavor Śliwka wędzona 250 g Boil 5 min

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