PL | EN
#3 - Oatmeal Stout 15blg
March 12, 2016
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FINISHEDStatus
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3163 days agoBrewday
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3163 days agoFermentation start date
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3151 days agoSecondary
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---Dry hops date
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3141 days agoPriming
Updated 2807 days ago
Mash and boil
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83.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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14.7Original gravity BLG
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36Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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5.7 %ABV
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70.4 %Attenuation
Priming
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12.5 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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51.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 19, 2016 | PRIMARY | 5 BLG | 19 C | --- | ||
Po 7 dniach 5 blg. | ||||||
March 22, 2016 | PRIMARY | 5 BLG | 19 C | --- | ||
Dalej 5blg, potrzasanie fermentorem. | ||||||
March 30, 2016 | SECONDARY | 5 BLG | 19 C | --- |
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