PL | EN
Espresso Imperial Stout Oak Ag...
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27.2Gravity BLG
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81IBU
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13 %ABV
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66.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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11 liter(s)Expected quantity of finished beer
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160 minBoil time
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20 %/hEvaporation rate
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18.7 liter(s)Boil size
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3 %Boil loss
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18.2Pre-boil gravity BLG
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8 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.6 kg 39.1% | 80 % | 4 |
Grain | Monachijski | 2 kg 30.1% | 80 % | 16 |
Grain | Barley, Flaked | 0.8 kg 12% | 70 % | 4 |
Grain | Caraaroma | 0.5 kg 7.5% | 78 % | 400 |
Grain | Jęczmień palony | 0.5 kg 7.5% | 1 % | 985 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 3.8% | 1 % | 1001 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nugget | 30 g | 90 min | 12 % |
Boil | Chinook | 30 g | 60 min | 10.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 200 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Kreda | 2 g | Mash | 60 min |
Flavor | Płatki dębowe whisky | 30 g | Secondary | 21 day(s) |
Flavor | Espresso | 350 g | Bottling | --- |