PL | EN

#87 - Oatmeal RIS oak aged z w...
January 5, 2020

  • FINISHED
    Status
  • 1782 days ago
    Brewday
  • 1782 days ago
    Fermentation start date
  • 1754 days ago
    Secondary
  • ---
    Dry hops date
  • 1726 days ago
    Priming


Updated 1726 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 12.3 liter(s)
    Primary size
  • 0.15 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 10
    Final gravity BLG
  • 11.3 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 37.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!