PL | EN
NEW ENGLAND CZIPER IPA
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15.7Gravity BLG
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66IBU
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6.6 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3.5 kg 53.8% | 82 % | 4 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
Grain | Płatki pszeniczne | 1 kg 15.4% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 15.4% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 30 g | 60 min | 7.8 % |
Boil | Iunga | 40 g | 60 min | 11 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 10 % |
Dry Hop | Cascade PL | 50 g | 5 day(s) | 7.8 % |
Dry Hop | Amarillo | 40 g | 5 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 20 ml | Fermentum Mobile |