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  4. #18 - NEW ENGLAND CZIPER IPA

#18 - NEW ENGLAND CZIPER IPA
September 12, 2023

  • FINISHED
    Status
  • 429 days ago
    Brewday
  • 429 days ago
    Fermentation start date
  • 420 days ago
    Secondary
  • 420 days ago
    Dry hops date
  • 412 days ago
    Priming
Updated 412 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 17.8
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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